The holidays have arrived at the Well & Being Spa at Four Seasons Resort and Club Dallas at Las Colinas! Try our newest seasonal treatments using FarmHouse Fresh products.

Toasted Marshmallow Latte Facial 
Begin with a melted butter brûlée immersion, with coconut milk and chicory root.  Then experience the creamy and luxurious green tea milk wash to remove makeup and cleanse the skin.  You’ll experience over the top smoothness with a whipped shea sugar scrub and buttery buffing powder made with calming burdock root, mango butter, and whole milk.  Next, feel a tingling, texture -improving tapioca, rice and glycolic resurfacing mask. Get plumped with an eye serum that make crow’s feet start running for the hills. A firming and moisturizing rich botanical milk and clinical peptide cream provides a flawless finish to the face while your arms and hands are drizzled and massaged with ultra-rich, organic shea butter, aloe vera juice, and sweet almond oil, tinted with notes of sandalwood and cream. This combination leaves your skin feeling soft as satin.

60 minute | $165.00

Peppermint Dream Manicure and Pedicure
This minty-fresh manicure and pedicure will remind your feet why it’s the most wonderful time of the year. Start off with a fizzy Candy Cane Champagne soak to soften up those cold weather calluses, and a sweet cream- scented sea salt scrub to remove dry skin. Add a massage with peppermint Shea butter, and you’ve got the perfect holiday treat for your feet.

Mani | 35 minute | $50.00
Pedi | 50 minute | $70.00


Toasted Marshmallow Latte MassageKOH_465_screen-hi-res
Awaken your senses with whipped shea sugar scrub infused with caffeine and Arabica bean extract to exfoliate. Soothe the tension with Marshmallow Melt shea butter drizzle that will leave you glimmering and glowing for hours.

50 minutes | $150.00

Seasonal treatments are available now through February 28, 2017. For a list of all specials, visit our Spa Promotions page online.  To request a Spa service, visit us online or call 972-717-2555.

More posts from January 2017