A unique venue option, LAW, the signature restaurant at Four Seasons Dallas, offers meeting planners a reception and dinner space with a unique Texas-chic atmosphere capable of transporting your guests to a dining
experience curated with Texas-sized flavors. The restaurant consists of an upper and lower terrace, along with two private dining rooms and a dynamic show kitchen that allows for private cooking demonstrations, buffet set ups, or pre-dinner reception space for mingling. Overall the restaurant can accommodate up to 200 guests for a full buyout, or it can be configured differently based on the group size.
The mouth-watering menu is made up of three main categories – Land, Air and Water. Featured dinner items will include tomahawk bone-in rib eye steak, BBQ Berkshire pork rib tower, A Bar N Ranch wagyu flank steak, Shiner Bock and sweet onion soup, whole beer can chicken, stuffed quail and chorizo-cornbread waffle, Copper Shoals Farms red fish, homestead grits, and Amelias Farm tomato and burrata cheese salad with Texas olive oil. Menus can be curated to fit your exact event needs.
For more information, visit the LAW website or call the events department at 972-717-0700.More posts from October 2016